- Anglický jazyk
Novel Physical Processing of Starch-Based Products
Autor: Dandan Li
From the perspective of physical action and materials science, the book reviews the structural modification of starch and evaluates novel physical processing of starch-based products.
Viac o kniheNa objednávku
238.32 €
bežná cena: 264.80 €
O knihe
From the perspective of physical action and materials science, the book reviews the structural modification of starch and evaluates novel physical processing of starch-based products.
- Vydavateľstvo: CRC Press
- Rok vydania: 2024
- Formát: Hardback
- Rozmer: 240 x 161 mm
- Jazyk: Anglický jazyk
- ISBN: 9781032797373