• Anglický jazyk

Novel Physical Processing of Starch-Based Products

Autor: Dandan Li

From the perspective of physical action and materials science, the book reviews the structural modification of starch and evaluates novel physical processing of starch-based products.

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238.32 €

bežná cena: 264.80 €

O knihe

From the perspective of physical action and materials science, the book reviews the structural modification of starch and evaluates novel physical processing of starch-based products.

  • Vydavateľstvo: CRC Press
  • Rok vydania: 2024
  • Formát: Hardback
  • Rozmer: 240 x 161 mm
  • Jazyk: Anglický jazyk
  • ISBN: 9781032797373

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