- Anglický jazyk
Novel Technologies in Food Science
Autor: Paulo José Do Amaral Sobral
The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.
Viac o kniheNa objednávku
98.99 €
bežná cena: 109.99 €
O knihe
The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.
- Vydavateľstvo: Springer New York
- Rok vydania: 2011
- Formát: Hardback
- Rozmer: 241 x 160 mm
- Jazyk: Anglický jazyk
- ISBN: 9781441978790