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Anglický jazyk
Numerical Modeling of Natural Convection and Conduction Heat Transfer in Canned Foods With Application to On-line Process Control
Autor: Ashim Datta
Abstract:
food engineering, mathematical modeling, Computational Fluid Dynamics, Computer-aided engineering
Dissertation Discovery Company and University of Florida are dedicated to making scholarly works more discoverable and accessible throughout...
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O knihe
Abstract:
food engineering, mathematical modeling, Computational Fluid Dynamics, Computer-aided engineering
Dissertation Discovery Company and University of Florida are dedicated to making scholarly works more discoverable and accessible throughout the world. This dissertation, "Numerical Modeling of Natural Convection and Conduction Heat Transfer in Canned Foods With Application to On-line Process Control" by Ashim Kumar. Datta, was obtained from University of Florida and is being sold with permission from the author. A digital copy of this work may also be found in the university's institutional repository, IR@UF. The content of this dissertation has not been altered in any way. We have altered the formatting in order to facilitate the ease of printing and reading of the dissertation.
- Vydavateľstvo: Dissertation Discovery Company
- Rok vydania: 2019
- Formát: Paperback
- Rozmer: 280 x 216 mm
- Jazyk: Anglický jazyk
- ISBN: 9780530006109
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