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Anglický jazyk
Optimization of Citric Acid Production from Potato Starch Hydrolyzate
Autor: Olusola Adesina
The book contains methods of hydrolysis of starch and optimization of reducing sugar yield of potato starch hydrolyzate. Comparative studies of both submerged and surface fermentation methods of production of citric acid and Optimization of citric acid by... Viac o knihe
Na objednávku
50.85 €
bežná cena: 56.50 €
O knihe
The book contains methods of hydrolysis of starch and optimization of reducing sugar yield of potato starch hydrolyzate. Comparative studies of both submerged and surface fermentation methods of production of citric acid and Optimization of citric acid by varying five most important factors that affect citric acid production through the use appropriate optimization tools are also embedded in the book.
- Vydavateľstvo: LAP LAMBERT Academic Publishing
- Rok vydania: 2014
- Formát: Paperback
- Rozmer: 220 x 150 mm
- Jazyk: Anglický jazyk
- ISBN: 9783659531545
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