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Anglický jazyk
Parsi
Autor: Farokh Talati
From tamarind, coconut and fish curries, lamb stews with cinnamon and Hunza apricots, to summer salads of peas, fennel and paneer, and sweetened yoghurt with saffron and cardamom, Parsi cuisine is a rich fusion of Persian and Indian influences: unique and... Viac o knihe
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O knihe
From tamarind, coconut and fish curries, lamb stews with cinnamon and Hunza apricots, to summer salads of peas, fennel and paneer, and sweetened yoghurt with saffron and cardamom, Parsi cuisine is a rich fusion of Persian and Indian influences: unique and utterly delicious.
In this, his debut cookbook, Farokh Talati gathers the recipes of his ancestors, which, if not recorded, will soon be lost, revealing them here for you to discover and enjoy at home, and transporting you to the busy streets of Mumbai and the Parsi cafes that were once the bustling hub of the city.
This is a traditional cookbook, blending Persian and Indian cookery in a journey from family life in west London all the way to Gujarat and beyond, told through recipes, stories and photographs.
Recipes include:
Parsi omelette
Stuffed and fried taro leaves
Mori dal
Charred sweetcorn and paneer salad
Persian scorched rice
Parsi kheema
Aunty Dinaz' coconut, tamarind and fish curry
Prawn Patio
Kedgeree - a Parsi version
Spicy deep-fried chicken
Dhansak
Quails stuffed with biryani
Baked custard with date and tamarind
Mango poached in jaggery and saffron
Cardamom doughnuts
... and many more!
- Vydavateľstvo: Bloomsbury UK
- Rok vydania: 2022
- Formát: Hardback
- Rozmer: 270 x 189 mm
- Jazyk: Anglický jazyk
- ISBN: 9781472988690
Nemecký jazyk 
Španielsky jazyk 
