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Anglický jazyk
Physicochemical properties of cow milk. Processing efficiency of butter and cottage cheese in Kucha District, Gamo Zone, Southern Ethiopia
Autor: Demissie Jorge
Research Paper (postgraduate) from the year 2016 in the subject Physics - Biophysics, , language: English, abstract: The study was conducted in kucha district of Gamo zone southern Ethiopia to evaluate physicochemical properties of cow milk and processing... Viac o knihe
Na objednávku
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O knihe
Research Paper (postgraduate) from the year 2016 in the subject Physics - Biophysics, , language: English, abstract: The study was conducted in kucha district of Gamo zone southern Ethiopia to evaluate physicochemical properties of cow milk and processing efficiency of butter and cottage cheese making under small holder farmer level.
- Vydavateľstvo: GRIN Verlag
- Rok vydania: 2022
- Formát: Paperback
- Rozmer: 210 x 148 mm
- Jazyk: Anglický jazyk
- ISBN: 9783346572134
Nemecký jazyk 