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Anglický jazyk
PIMPENTONS (Capsicum annuum)
Autor: Yaroslávia Ferreira Paiva
The fruits of Capsicum annuum L species are important sources of bioactive compounds such as carotenoids, flavonoids, phenolic compounds, besides vitamin E and an excellent antioxidant activity, where these components vary according to their stage of maturation... Viac o knihe
Na objednávku
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O knihe
The fruits of Capsicum annuum L species are important sources of bioactive compounds such as carotenoids, flavonoids, phenolic compounds, besides vitamin E and an excellent antioxidant activity, where these components vary according to their stage of maturation and consequent coloration. It is very sought after by the food industry, for its color and flavor characteristics, as well as for its versatility. Thus, the objective was to obtain and characterize natural dyes and extracts from bell peppers at the first and last stage of ripening, and to evaluate their functionality as natural additives.
- Vydavateľstvo: Our Knowledge Publishing
- Rok vydania: 2022
- Formát: Paperback
- Rozmer: 220 x 150 mm
- Jazyk: Anglický jazyk
- ISBN: 9786205018170
Nemecký jazyk 
