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Anglický jazyk
Principles of Food Science
Autor: Janet D. Ward
Fifth Edition, Revised, Lab Manual
The Lab Manual/Workbook that accompanies Principles of Food Science includes instructor-created activities to help students recall, review, and apply concepts introduced in the book. The text experiments are included,... Viac o knihe
Na objednávku
46.79 €
bežná cena: 51.99 €
O knihe
Fifth Edition, Revised, Lab Manual
The Lab Manual/Workbook that accompanies Principles of Food Science includes instructor-created activities to help students recall, review, and apply concepts introduced in the book. The text experiments are included, plus two additional experiments per chapter.
- Vydavateľstvo: Goodheart-Wilcox Publisher
- Rok vydania: 2021
- Jazyk: Anglický jazyk
- ISBN: 9781645645689
