• Anglický jazyk

Process Development in Antibiotic Fermentations

Autor: C. T. Calam

Process development in antibiotic fermentation is of microbiological and commercial importance and this book gives a consistent treatment of the area.

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O knihe

Process development in antibiotic fermentation is of microbiological and commercial importance and this book gives a consistent treatment of the area.

  • Vydavateľstvo: Cambridge University Press
  • Rok vydania: 2008
  • Formát: Paperback
  • Rozmer: 229 x 152 mm
  • Jazyk: Anglický jazyk
  • ISBN: 9780521065528

Generuje redakčný systém BUXUS CMS spoločnosti ui42.