- Anglický jazyk
Process Development in Antibiotic Fermentations
Autor: C. T. Calam
Process development in antibiotic fermentation is of microbiological and commercial importance and this book gives a consistent treatment of the area.
Na objednávku
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O knihe
Process development in antibiotic fermentation is of microbiological and commercial importance and this book gives a consistent treatment of the area.
- Vydavateľstvo: Cambridge University Press
- Rok vydania: 2008
- Formát: Paperback
- Rozmer: 229 x 152 mm
- Jazyk: Anglický jazyk
- ISBN: 9780521065528