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Anglický jazyk
Production and physico-chemical evaluation of a craft beer
Autor: Jaqueline Santos Mesquita
This book contains information on the production and physicochemical evaluation of a pure homemade beer flavored with clove and cinnamon extracts. It is a TCC of the Industrial Chemistry course of the Federal University of Maranhão of the authors Jaqueline... Viac o knihe
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O knihe
This book contains information on the production and physicochemical evaluation of a pure homemade beer flavored with clove and cinnamon extracts. It is a TCC of the Industrial Chemistry course of the Federal University of Maranhão of the authors Jaqueline mesquita and Janyne palheta ramos, in the year 2019, and will contain in its scurvy how the production and analysis of the finished product was made.
- Vydavateľstvo: Our Knowledge Publishing
- Rok vydania: 2020
- Formát: Paperback
- Rozmer: 220 x 150 mm
- Jazyk: Anglický jazyk
- ISBN: 9786202582612
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