• Anglický jazyk

Protein Dimerization and Oligomerization in Biology

Autor: Jacqueline M. Matthews

This volume has a strong focus on homo-oligomerization, which is surprisingly common. However, protein function is so often linked to both homo- and hetero-oligomerization and many heterologous interactions likely evolved from homologous interaction, so... Viac o knihe

Na objednávku

148.49 €

bežná cena: 164.99 €

O knihe

This volume has a strong focus on homo-oligomerization, which is surprisingly common. However, protein function is so often linked to both homo- and hetero-oligomerization and many heterologous interactions likely evolved from homologous interaction, so this volume also covers many aspects of hetero-oligomerization.

  • Vydavateľstvo: Springer New York
  • Rok vydania: 2012
  • Formát: Hardback
  • Rozmer: 260 x 183 mm
  • Jazyk: Anglický jazyk
  • ISBN: 9781461432289

Generuje redakčný systém BUXUS CMS spoločnosti ui42.