Quality Control and Waste Utilization of Agriculture and Dairy Products

Autor:

This book will be a potential addition to the scientific literature on recent advancements in agriculture, meat science technology, food safety, dairy technology, cereal science, nanotechnology, waste utilization and quality assurance of food and functional... Viac o knihe

Produkt je dočasne nedostupný

104.13 €

bežná cena: 115.70 €

O knihe

This book will be a potential addition to the scientific literature on recent advancements in agriculture, meat science technology, food safety, dairy technology, cereal science, nanotechnology, waste utilization and quality assurance of food and functional foods. Also, the content of book is designed systematically to include significant and scientific research and advancement for new product development and advanced knowledge on nutritional attributes of the dairy and cereal based products. This book will be an important reference material for students, researchers and academicians dealing with different aspects of foods.

  • Vydavateľstvo: Nipa Genx Electronic Resources and Solns Pvt Ltd.
  • Formát: Paperback
  • Jazyk:
  • ISBN: 9788119254699

Generuje redakčný systém BUXUS CMS spoločnosti ui42.