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Anglický jazyk
Ramaswamy, H: Food Processing
Autor: Hosahalli S. Ramaswamy
This book covers the physical, chemical, and microbiological basis of the different methods of food preservation with special reference to the application of three of the most widely used commercial processes: thermal processing, freezing, and dehydration.... Viac o knihe
Na objednávku
249.66 €
bežná cena: 277.40 €
O knihe
This book covers the physical, chemical, and microbiological basis of the different methods of food preservation with special reference to the application of three of the most widely used commercial processes: thermal processing, freezing, and dehydration. An overview of current technological advances in other methods of preservation completes the book. Emphasizing applications, problem solving, and modeling, the book contains lab experiments, practice problems, and problem sets that correspond with the topics presented. By covering both basic and applied aspects of food processing, it serves as a valuable textbook in food science programs worldwide.
- Vydavateľstvo: CRC Press
- Rok vydania: 2005
- Formát: Hardback
- Rozmer: 240 x 161 mm
- Jazyk: Anglický jazyk
- ISBN: 9781587160080
Nemecký jazyk 