• Anglický jazyk

Recipes of Montpellier, France

Autor: Amy Loth

A bilingual cookbook from Montpellier, a dynamic and historic city in the south of France, with 85 recipes. Each French recipe has a side-by-side translation in English with American measurements. These recipes reflect the simplicity, warmth, beauty and... Viac o knihe

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17.64 €

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O knihe

A bilingual cookbook from Montpellier, a dynamic and historic city in the south of France, with 85 recipes. Each French recipe has a side-by-side translation in English with American measurements. These recipes reflect the simplicity, warmth, beauty and conviviality of Montpellier, a French university city on the Mediterranean coast. This cookbook is my tribute to Marie-France Mousseron. As the Director of the Mount Holyoke College (Massachusetts, USA) Program in Montpellier, France, I met Madame Mousseron in 2003. She shared her passion for cooking and her culinary expertise with my international students for seven years. On behalf of my students, I thank Madame Mousseron for touching our hearts and delighting our taste buds with these recipes.

  • Vydavateľstvo: Lulu Press, Inc.
  • Rok vydania: 2011
  • Formát: Paperback
  • Rozmer: 210 x 148 mm
  • Jazyk: Anglický jazyk
  • ISBN: 9781447866480

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