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Anglický jazyk
Reineccius, G: Flavor Chemistry and Technology
Autor: Gary Reineccius
A much-anticipated text written by a renowned author, professor, and researcher in food flavors, Flavor Chemistry and Technology reflects the latest information and novel research developments in the field over the last 20 years. New chapters discuss food/flavor... Viac o knihe
Na objednávku
291.06 €
bežná cena: 323.40 €
O knihe
A much-anticipated text written by a renowned author, professor, and researcher in food flavors, Flavor Chemistry and Technology reflects the latest information and novel research developments in the field over the last 20 years. New chapters discuss food/flavor interactions and why low calorie foods do not taste as good as their full calorie counterparts. The author provides a compelling explanation of how flavors interact with basic food components and how these perform during processing and storage so that judicious choices can be made. Flavor chemists, R&D, sensory personnel, academic faculty, and students in flavor courses will find a definitive ally in the thorough content of this book.
- Vydavateľstvo: CRC Press
- Rok vydania: 2005
- Formát: Hardback
- Rozmer: 240 x 161 mm
- Jazyk: Anglický jazyk
- ISBN: 9781566769334
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