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Anglický jazyk
Response of sowing dates and sulphur on Garlic (Allium sativum)
Autor: Kavita Choudhary
Garlic (Allium sativum L), a member of the Alliaceae family, is one of the most aromatic herbaceous annual spice crop. It is popular all over the world as a valuable spice and used for flavouring of food during cooking of different dishes. Garlic contains... Viac o knihe
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O knihe
Garlic (Allium sativum L), a member of the Alliaceae family, is one of the most aromatic herbaceous annual spice crop. It is popular all over the world as a valuable spice and used for flavouring of food during cooking of different dishes. Garlic contains amino acid which reduces cholesterol levels in human blood. It is also used in pharmaceutical industry due to its high value medicinal properties like anti-microbial, anti-diabetic and anti-carcinogenic actions.
- Vydavateľstvo: LAP LAMBERT Academic Publishing
- Rok vydania: 2018
- Formát: Paperback
- Rozmer: 220 x 150 mm
- Jazyk: Anglický jazyk
- ISBN: 9786139879960
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