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Anglický jazyk
Rheological properties of fruits
Autor: Ioana Stanciu
The book entitled "Rheological properties of fruits" is structured in 5 chapters. Chapter one is entitled rheological models. The second chapter presents rheological properties of selected fruits and vegetable. The third chapter is entitled impact of total... Viac o knihe
Na objednávku
40.68 €
bežná cena: 45.20 €
O knihe
The book entitled "Rheological properties of fruits" is structured in 5 chapters. Chapter one is entitled rheological models. The second chapter presents rheological properties of selected fruits and vegetable. The third chapter is entitled impact of total soluble solids on rheological properties. The last two chapters include rheological properties of some fruit spreads and rheological behavior of blueberry.
- Vydavateľstvo: LAP LAMBERT Academic Publishing
- Rok vydania: 2023
- Formát: Paperback
- Rozmer: 220 x 150 mm
- Jazyk: Anglický jazyk
- ISBN: 9786206768098
Nemecký jazyk 
