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Anglický jazyk
Science in the Kitchen
Autor: Ella E. Kellogg
Science in the Kitchen - A scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes is an unchanged,... Viac o knihe
Na objednávku
33.44 €
bežná cena: 38.00 €
O knihe
Science in the Kitchen - A scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes is an unchanged, high-quality reprint of the original edition of 1892.
Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
- Vydavateľstvo: hansebooks
- Rok vydania: 2017
- Formát: Paperback
- Rozmer: 216 x 167 mm
- Jazyk: Anglický jazyk
- ISBN: 9783744785327
Nemecký jazyk 
