• Anglický jazyk

Seafood

Autor: George M. Pigott

Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage,... Viac o knihe

Na objednávku

346.05 €

bežná cena: 384.50 €

O knihe

Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut

  • Vydavateľstvo: CRC Press
  • Rok vydania: 1990
  • Formát: Hardback
  • Rozmer: 235 x 157 mm
  • Jazyk: Anglický jazyk
  • ISBN: 9780824779221

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