Small-Scale Pig Raising

Do you dream of raising a feeder animal but have limited land, time, and money? Dirk van Loon has a solution for you! Covering everything from buying your pig to smoking your own bacon, Small-Scale Pig Raising will show you how to produce the most meat for the smallest investment of time and money.

This volume covers the essentials, including:

Housing & equipment
Penning & handling
Commercial feeds
Alternative feeds
Pig digestion & physiology
Breeding & farrowing
Management techniques
Butchering



Small-Scale Pig Raising includes in-depth detail on home butchering with step-by-step instructions and photos that break down the entire process from slaughtering to portioning meat for the freezer. This book covers everything a beginner needs to know.


Dirk van Loon, a graduate of the College of Agriculture at Cornell, publishes Rural Delivery, a monthly magazine for small-scale farmers, and raises food for his table in Nova Scotia.


Readers interested in related titles from Dirk Van Loon will also want to see: Small-Scale Pig Raising Updated 2nd Edition (ISBN: 9781626545533 ).