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Anglický jazyk
Small-Scale Pig Raising
Autor: Dirk Van Loon
Do you dream of raising a feeder animal but have limited land, time, and money? Dirk van Loon has a solution for you! Covering everything from buying your pig to smoking your own bacon, Small-Scale Pig Raising will show you how to produce the most meat for... Viac o knihe
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O knihe
Do you dream of raising a feeder animal but have limited land, time, and money? Dirk van Loon has a solution for you! Covering everything from buying your pig to smoking your own bacon, Small-Scale Pig Raising will show you how to produce the most meat for the smallest investment of time and money.
This volume covers the essentials, including:
Housing & equipment
Penning & handling
Commercial feeds
Alternative feeds
Pig digestion & physiology
Breeding & farrowing
Management techniques
Butchering
Small-Scale Pig Raising includes in-depth detail on home butchering with step-by-step instructions and photos that break down the entire process from slaughtering to portioning meat for the freezer. This book covers everything a beginner needs to know.
Dirk van Loon, a graduate of the College of Agriculture at Cornell, publishes Rural Delivery, a monthly magazine for small-scale farmers, and raises food for his table in Nova Scotia.
Readers interested in related titles from Dirk Van Loon will also want to see: Small-Scale Pig Raising Updated 2nd Edition (ISBN: 9781626545533 ).
- Vydavateľstvo: Echo Point Books & Media
- Rok vydania: 2014
- Formát: Paperback
- Rozmer: 244 x 170 mm
- Jazyk: Anglický jazyk
- ISBN: 9781626548855