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Anglický jazyk
The beneficial effects of the consumption of beef and sheep meats
Autor: Pilar Teresa Garcia
This book tries to highlight aspects related to the contribution of red meat of beneficial substances for human health and nutrition in addition to the traditional effects: source of quality proteins, minerals such as iron and Zn and vitamin B12. The process... Viac o knihe
Na objednávku
40.68 €
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O knihe
This book tries to highlight aspects related to the contribution of red meat of beneficial substances for human health and nutrition in addition to the traditional effects: source of quality proteins, minerals such as iron and Zn and vitamin B12. The process of ruminal biohydrogenation, the conjugated isomers of CLAS linoleic acid, the consumption of pastures, added to the effect of bioactive peptides, contribute in an important way to revalue the quality of the beneficial contribution of red meat to health and nutrition.
- Vydavateľstvo: Our Knowledge Publishing
- Rok vydania: 2022
- Formát: Paperback
- Rozmer: 220 x 150 mm
- Jazyk: Anglický jazyk
- ISBN: 9786204842646
Nemecký jazyk 
