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Anglický jazyk
The case of Algerian green food
Autor: Troudi Hadjer
The motivation behind this book is to demonstrate the instance of Algerian green food production, Algerian society was peasant in its majority since old generations, so that it has only healthy food production and consumption. We will reveal insight into... Viac o knihe
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O knihe
The motivation behind this book is to demonstrate the instance of Algerian green food production, Algerian society was peasant in its majority since old generations, so that it has only healthy food production and consumption. We will reveal insight into potentialities, the institutional and administrative initiatives taken by the state to valorize green food production, we will demonstrate additionally the limitations confronted in this case , and the Algerian consumer attitude about this kind of product.
- Vydavateľstvo: LAP LAMBERT Academic Publishing
- Rok vydania: 2018
- Formát: Paperback
- Rozmer: 220 x 150 mm
- Jazyk: Anglický jazyk
- ISBN: 9786139895625
