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Anglický jazyk
The Chemistry of Food and Nutrition
Autor: A. W. Duncan
When you're cooking, you're a chemist! Every time you follow or modify a recipe, you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates,... Viac o knihe
Na objednávku
11.70 €
bežná cena: 13.30 €
O knihe
When you're cooking, you're a chemist! Every time you follow or modify a recipe, you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful bacteria and fungi. And unlike in a laboratory, you can eat your experiments to verify your hypotheses. If you want to learn more about food how to make food, this book it will help you a lot!
- Vydavateľstvo: Ideal Booking
- Rok vydania: 2023
- Formát: Paperback
- Rozmer: 280 x 216 mm
- Jazyk: Anglický jazyk
- ISBN: 9781805479666
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