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Anglický jazyk
The effect of ultra violet radiation on sunflower oil
Autor: Mutaz Elshiekh
The work dealt with between exposing the sunflower seeds to the ultra violet radiation of the sun and oxidative spoilage of the produced oil. The standards used were the the acid and peroxide values compared with the recommended codex for edible sunflower... Viac o knihe
Na objednávku
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O knihe
The work dealt with between exposing the sunflower seeds to the ultra violet radiation of the sun and oxidative spoilage of the produced oil. The standards used were the the acid and peroxide values compared with the recommended codex for edible sunflower oil. The main analytical technique used was the gas liquid chromatography (G.L.C.). The standard fatty acids used to construct the (G.L.C.)
- Vydavateľstvo: LAP LAMBERT Academic Publishing
- Rok vydania: 2018
- Formát: Paperback
- Rozmer: 220 x 150 mm
- Jazyk: Anglický jazyk
- ISBN: 9786139907113
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