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Anglický jazyk
The Handbook of Dining
Autor: Jean Anthelme Brillat-Savarin
Reprint of the original, first published in 1865. Comprising the Art of Dining on Correct Principles Consistent With Easy Digestion, the Avoidance of Corpulency, and the Cure of Leanness, Together With Special Remarks on These Subjects.
Viac o kniheNa objednávku
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bežná cena: 35.90 €
O knihe
Reprint of the original, first published in 1865. Comprising the Art of Dining on Correct Principles Consistent With Easy Digestion, the Avoidance of Corpulency, and the Cure of Leanness, Together With Special Remarks on These Subjects.
- Vydavateľstvo: Outlook
- Rok vydania: 2022
- Formát: Paperback
- Rozmer: 210 x 148 mm
- Jazyk: Anglický jazyk
- ISBN: 9783375054069
Nemecký jazyk