• Anglický jazyk

The Handbook of Dining

Autor: Jean Anthelme Brillat-Savarin

Reprint of the original, first published in 1865. Comprising the Art of Dining on Correct Principles Consistent With Easy Digestion, the Avoidance of Corpulency, and the Cure of Leanness, Together With Special Remarks on These Subjects.

Viac o knihe

Na objednávku

54.21 €

bežná cena: 61.60 €

O knihe

Reprint of the original, first published in 1865. Comprising the Art of Dining on Correct Principles Consistent With Easy Digestion, the Avoidance of Corpulency, and the Cure of Leanness, Together With Special Remarks on These Subjects.

  • Vydavateľstvo: Outlook
  • Rok vydania: 2022
  • Formát: Hardback
  • Rozmer: 216 x 153 mm
  • Jazyk: Anglický jazyk
  • ISBN: 9783375054076

Generuje redakčný systém BUXUS CMS spoločnosti ui42.