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Anglický jazyk
The Instrumental Spectrometric and Spectroscopy Analysis of Natural Food Flavourings
Autor: Nick Winstone-Cooper
This is the first volume of three which examines the concepts of the atom, atomic structure and the application of infra red spectroscopy, nuclear magnetic resonance spectroscopy and mass spectrometry to the analyis of organic molecules which are responsible... Viac o knihe
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O knihe
This is the first volume of three which examines the concepts of the atom, atomic structure and the application of infra red spectroscopy, nuclear magnetic resonance spectroscopy and mass spectrometry to the analyis of organic molecules which are responsible for the flavourings of many foods.
- Vydavateľstvo: Lulu.com
- Rok vydania: 2020
- Formát: Paperback
- Rozmer: 297 x 210 mm
- Jazyk: Anglický jazyk
- ISBN: 9781716987335
Nemecký jazyk 