• Anglický jazyk

The New Kitchen Science

Autor: Howard Hillman

In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition... Viac o knihe

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17.46 €

bežná cena: 19.40 €

O knihe

In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.

  • Vydavateľstvo: Houghton Mifflin
  • Rok vydania: 2003
  • Formát: Paperback
  • Rozmer: 216 x 140 mm
  • Jazyk: Anglický jazyk
  • ISBN: 0046442249638

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