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Anglický jazyk
The Ripening of Cheese and the Rôle of Micro-Organisms in the Process
Autor: F. C. Harrison
Na objednávku
16.56 €
bežná cena: 18.40 €
O knihe
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
- Vydavateľstvo: Dyson Press
- Rok vydania: 2011
- Formát: Paperback
- Rozmer: 216 x 140 mm
- Jazyk: Anglický jazyk
- ISBN: 9781447422082
Nemecký jazyk 
