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Anglický jazyk
Thermal Properties of Food and Agricultural Materials
Autor: Mohsenin
This book discusses the methods for determination of data on thermal conductivity, thermal diffusivity, unit surface conductance or the heat transfer coefficient of foods and agricultural materials. It includes the applications of thermal properties in relation... Viac o knihe
Na objednávku
897.57 €
bežná cena: 997.30 €
O knihe
This book discusses the methods for determination of data on thermal conductivity, thermal diffusivity, unit surface conductance or the heat transfer coefficient of foods and agricultural materials. It includes the applications of thermal properties in relation to cooling and thermal expansion.
- Vydavateľstvo: CRC Press
- Rok vydania: 1980
- Formát: Hardback
- Rozmer: 240 x 161 mm
- Jazyk: Anglický jazyk
- ISBN: 9780677054506
