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Anglický jazyk
Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
Autor: Suni Mary Varghese
This brief outlines the state-of-art of the food industry within the Indian Sub-continent, providing a detailed insight into the current science of nutrition and industrial technology.
Na objednávku
54.44 €
bežná cena: 60.49 €
O knihe
This brief outlines the state-of-art of the food industry within the Indian Sub-continent, providing a detailed insight into the current science of nutrition and industrial technology.
- Vydavateľstvo: Springer International Publishing
- Rok vydania: 2022
- Formát: Paperback
- Rozmer: 235 x 155 mm
- Jazyk: Anglický jazyk
- ISBN: 9783031063039
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