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Anglický jazyk
30 Dakota Prairie Bread Recipes and the Art and Science Behind Making Them
Autor: Loretta Sorensen
Nothing tastes better than soft, fluffy homemade bread. And nothing is more disappointing than putting time and effort into making a loaf that turns out heavy and dry. That's why I have worked tirelessly to combine the art and the science of baking bread... Viac o knihe
Na objednávku, dodanie 2-4 týždne
32.13 €
bežná cena: 35.70 €
O knihe
Nothing tastes better than soft, fluffy homemade bread. And nothing is more disappointing than putting time and effort into making a loaf that turns out heavy and dry. That's why I have worked tirelessly to combine the art and the science of baking bread to produce loaves that are both tasty and beautiful. In this book you'll find step-by-step instructions, 30 tried-and-true bread and sweet roll recipes, homemade bread mix recipes, and a wealth of "before you bake" tips and bread baking trouble-shooting hints. Once you. learn this simple process (using either a bread machine or a mixer), you'll be ready to bake your own family favorites, special breads for any occasion, and Andy kind of yeast bread that your heart and tastebuds desire!
- Vydavateľstvo: Prairie Hearth Publishing, LLC
- Rok vydania: 2022
- Formát: Paperback
- Rozmer: 280 x 216 mm
- Jazyk: Anglický jazyk
- ISBN: 9781792386749
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Španielsky jazyk 
