- Anglický jazyk
Adamson, M: Regional Cuisines of Medieval Europe
Autor: Melitta Weiss Adamson
Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.
Viac o kniheNa objednávku, dodanie 2-4 týždne
213.57 €
bežná cena: 237.30 €
O knihe
Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.
- Vydavateľstvo: Routledge
- Rok vydania: 2002
- Formát: Hardback
- Rozmer: 235 x 157 mm
- Jazyk: Anglický jazyk
- ISBN: 9780415929943