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Anglický jazyk
Agrochemical component of soft and durum winter wheat cultivation
Autor: Vitalii Liubych
The book provides a scientific substantiation and general formation patterns of formation of wheat grain quality depending on abiotic and biotic factors, selection and genetic characteristics of the variety and weather conditions. The peculiarities of productivity... Viac o knihe
Na objednávku, dodanie 2-4 týždne
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O knihe
The book provides a scientific substantiation and general formation patterns of formation of wheat grain quality depending on abiotic and biotic factors, selection and genetic characteristics of the variety and weather conditions. The peculiarities of productivity formation of different-ripening varieties of soft winter wheat depending on the fertilizer system in the field crop rotation are highlighted.
- Vydavateľstvo: LAP LAMBERT Academic Publishing
- Rok vydania: 2022
- Formát: Paperback
- Rozmer: 220 x 150 mm
- Jazyk: Anglický jazyk
- ISBN: 9786205495018
Nemecký jazyk 
