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Anglický jazyk
An Approach to Battered and Breaded product from Catla Fish
Autor: Priyanka Pramod Pawar
Battered and Breaded value added fish products is one which have a good market potential in domestic as well as international market. However, the emphasis of coated products has been shifted from home front to the restaurant and fast-food outlets. Developing... Viac o knihe
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O knihe
Battered and Breaded value added fish products is one which have a good market potential in domestic as well as international market. However, the emphasis of coated products has been shifted from home front to the restaurant and fast-food outlets. Developing battered and breaded value added fishery products is a satisfactory task for the fish processing industry with multiple benefits. Most prominent and profitable one is the coated product. Battered and breaded fish product is convenience food product valued greatly by the consumers all over the world. India has a vast potential for freshwater aquaculture and contributes to 95% of total aquaculture production. This sector contributes about 5% in the global fish production and 2.5% in global fish trade. Carps are the backbone of Indian freshwater aquaculture comprising around 85% of the total freshwater production. Processing of carps into value-added battered products enhance their acceptability and market value. Keeping this in view, the present study was undertaken to develop a battered and breaded product from Catla fish. In this book the methodology of product preparation & its chilled & frozen storage life is discussed.
- Vydavateľstvo: LAP LAMBERT Academic Publishing
- Rok vydania: 2015
- Formát: Paperback
- Rozmer: 220 x 150 mm
- Jazyk: Anglický jazyk
- ISBN: 9783659332579
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