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Anglický jazyk
Analysis of Food Spices
Autor: Javed Ahamad
The book provides an overview of spices of different categories such as terpenes and terpenoids, oleoresins, alkaloids, and polyphenolics and flavonoids; and it provides qualitative and quantitative guidelines for ensuring their quality and safety using... Viac o knihe
Na objednávku, dodanie 2-4 týždne
259.74 €
bežná cena: 288.60 €
O knihe
The book provides an overview of spices of different categories such as terpenes and terpenoids, oleoresins, alkaloids, and polyphenolics and flavonoids; and it provides qualitative and quantitative guidelines for ensuring their quality and safety using modern analytical tools and techniques.
- Vydavateľstvo: CRC Press
- Rok vydania: 2023
- Formát: Hardback
- Rozmer: 260 x 183 mm
- Jazyk: Anglický jazyk
- ISBN: 9781032246840
