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Anglický jazyk
Analytical Methods for Milk and Milk Products
Autor: Megh R. Goyal
Illustrates analytical techniques and methodologies for assessing the physical, chemical, and microbiological properties of milk and milk products to ensure quality and safety. Covers the main analytical techniques and methodologies and their application... Viac o knihe
Na objednávku, dodanie 2-4 týždne
225.99 €
bežná cena: 251.10 €
O knihe
Illustrates analytical techniques and methodologies for assessing the physical, chemical, and microbiological properties of milk and milk products to ensure quality and safety. Covers the main analytical techniques and methodologies and their application to the compounds involved in nutritional and technological quality.
- Vydavateľstvo: Apple Academic Press
- Rok vydania: 2024
- Formát: Hardback
- Rozmer: 240 x 161 mm
- Jazyk: Anglický jazyk
- ISBN: 9781774913079
