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Anglický jazyk
Analytical Methods for Milk and Milk Products
Autor: Megh R. Goyal
Presents analytical techniques and methodologies for assessing the physical, chemical, and microbiological properties of milk and milk products to ensure quality and safety of milk and milk products. It focuses on analytical methods for physicochemical and... Viac o knihe
Na objednávku, dodanie 2-4 týždne
225.63 €
bežná cena: 250.70 €
O knihe
Presents analytical techniques and methodologies for assessing the physical, chemical, and microbiological properties of milk and milk products to ensure quality and safety of milk and milk products. It focuses on analytical methods for physicochemical and compositional analysis of concentrated, coagulated, and fermented dairy products.
- Vydavateľstvo: Apple Academic Press
- Rok vydania: 2024
- Formát: Hardback
- Rozmer: 240 x 161 mm
- Jazyk: Anglický jazyk
- ISBN: 9781774913093
