• Anglický jazyk

Antimicrobial Potential of Non-Edible Parts of Fruits and Vegetables

Autor: Urvi Gupta

Fruits and vegetables accumulate several hundreds of thousands of so-called "secondary metabolites" to protect themselves from biotic stress like bacteria, fungi and insects and abiotic stress The by-products of fruits and vegetables i.e. seeds, peels etc.... Viac o knihe

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O knihe

Fruits and vegetables accumulate several hundreds of thousands of so-called "secondary metabolites" to protect themselves from biotic stress like bacteria, fungi and insects and abiotic stress The by-products of fruits and vegetables i.e. seeds, peels etc. also contain a wide range of secondary metabolites which possesses higher antimicrobial activity. A few studies also represents the efficacy of fruits and vegetable by-products.Present study also reported important phytochemicals in selected fruits and vegetable by-products. The results phytochemical and antioxidant activity lead to the antimicrobial analysis of selected waste material.

  • Vydavateľstvo: LAP LAMBERT Academic Publishing
  • Rok vydania: 2020
  • Formát: Paperback
  • Rozmer: 220 x 150 mm
  • Jazyk: Anglický jazyk
  • ISBN: 9786202677318

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