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Anglický jazyk
Apple pomace drying
Autor: Rachana Shalini
Apple is used for the production of single strength juice, apple juice concentrate, jam and fermented products like cider, wine, vermouth and eaten raw. After processing into juice or juice concentrate, the left over material (by- product) is pomace... Viac o knihe
Na objednávku, dodanie 2-4 týždne
63.00 €
bežná cena: 70.00 €
O knihe
Apple is used for the production of single strength juice, apple juice concentrate, jam and fermented products like cider, wine, vermouth and eaten raw. After processing into juice or juice concentrate, the left over material (by- product) is pomace which is thrown away causing environmental pollution. Since, apple pomace is a part of the fruit; it has potential for conversion into edible products. Hence, the current problem was selected to conduct studies on drying characteristics of apple pomace so as to generate data for design of drying systems.
- Vydavateľstvo: LAP LAMBERT Academic Publishing
- Rok vydania: 2010
- Formát: Paperback
- Rozmer: 220 x 150 mm
- Jazyk: Anglický jazyk
- ISBN: 9783843359153
Nemecký jazyk 
