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Anglický jazyk
Arachis hypogaea L.
Autor: Ravat R. Sisodiya
Groundnut (Arachis hypogaea L.) is a major commercial oilseed crop of India. Groundnut kernels are consumed as raw, boiled, roasted or fried products and also used in a variety of culinary preparations like peanut candies, butter, peanut milk and chocolates.... Viac o knihe
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O knihe
Groundnut (Arachis hypogaea L.) is a major commercial oilseed crop of India. Groundnut kernels are consumed as raw, boiled, roasted or fried products and also used in a variety of culinary preparations like peanut candies, butter, peanut milk and chocolates. Groundnut seed contains about 50% edible oil. The remaining 50% of the seed has high qualities of protein (21.4-36.4%), carbohydrates (6.0-24.09%), minerals and vitamins. Among the various factors known to determine the groundnut yield, balanced nutrition along with sulphur considered as one of the basic factors which can increase 50 % production. This book will be providing significance of sulphur source and it's level for obtaining better yield of groundnut under balance fertilization in Gujarat.
- Vydavateľstvo: LAP LAMBERT Academic Publishing
- Rok vydania: 2019
- Formát: Paperback
- Rozmer: 220 x 150 mm
- Jazyk: Anglický jazyk
- ISBN: 9786200285812
Nemecký jazyk 
