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Anglický jazyk
Basics of Food as Science
Autor: Aarti Malhosia
This book Food as Science explains the scientific aspect of food as well as its nutritive quality of food served in daily life. So that students relevant to the subjects and layman people can very easily relate the importance of food in their diet. Various... Viac o knihe
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O knihe
This book Food as Science explains the scientific aspect of food as well as its nutritive quality of food served in daily life. So that students relevant to the subjects and layman people can very easily relate the importance of food in their diet. Various biochemical tests for the nutrients, effect of cooking on nutritive quality of food can be easily understood by the content of this book. So this book can be a initial step for understanding health.
- Vydavateľstvo: LAP LAMBERT Academic Publishing
- Rok vydania: 2016
- Formát: Paperback
- Rozmer: 220 x 150 mm
- Jazyk: Anglický jazyk
- ISBN: 9783659874611
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