• Anglický jazyk

Being a pastry cook, a restaurant owner, an immigrant, and more

Autor: Stefan Rinke

In an intensely personal and illuminating account, a pastry cook, Austrian immigrant to New Zealand, reveals some of the secrets of his craft, the ups and downs of running a small business (his restaurant) and the human being behind it all.



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O knihe

In an intensely personal and illuminating account, a pastry cook, Austrian immigrant to New Zealand, reveals some of the secrets of his craft, the ups and downs of running a small business (his restaurant) and the human being behind it all.



A fascinating, often surprising, and gripping read with much to learn (and not just about pastry)

  • Vydavateľstvo: Balestier
  • Rok vydania: 2019
  • Formát: Paperback
  • Rozmer: 210 x 148 mm
  • Jazyk: Anglický jazyk
  • ISBN: 9781911221548

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