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Anglický jazyk
Characterization and In-vivo Protein Quality Evaluation of Legumes
Autor: Fakhar Gulzar
The significance of legumes in human diet, as substitute way for protein requirement to meet the demand in lesser agricultural production countries, rising prize of animal protein along with quickly growing population, shapes the extensively high production... Viac o knihe
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O knihe
The significance of legumes in human diet, as substitute way for protein requirement to meet the demand in lesser agricultural production countries, rising prize of animal protein along with quickly growing population, shapes the extensively high production of legumes with legume base products are particularly vital. Besides, the carrying evidence for overwhelming the malnutrition, legumes own good quality of protein, fiber and mineral contents, optical and functional properties are also dynamic for upcoming commercial practices like novel food formulations, supplementation, infant formulas, product development and functional/ nutraceutical foods.
- Vydavateľstvo: LAP LAMBERT Academic Publishing
- Rok vydania: 2012
- Formát: Paperback
- Rozmer: 220 x 150 mm
- Jazyk: Anglický jazyk
- ISBN: 9783659113420
Nemecký jazyk 
