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Anglický jazyk
CHICKEN a versatile food for hospitality industry delicious recipes
Autor: Parminder Singh Dhillon
The book contains history of chicken and its various breeds. It includes cuts of chicken,methods of dressing and cooking various sumptuous chicken delicacies with complete set of innovating and practical recipes for hospitality students pursuing Culinary... Viac o knihe
Na objednávku, dodanie 2-4 týždne
81.40 €
bežná cena: 92.50 €
O knihe
The book contains history of chicken and its various breeds. It includes cuts of chicken,methods of dressing and cooking various sumptuous chicken delicacies with complete set of innovating and practical recipes for hospitality students pursuing Culinary arts as a career.The book includes a list of various spices, herbs and condiments used in preparing chicken recipes. It also contains a brief description of production management for chicken dishes.
- Vydavateľstvo: LAP LAMBERT Academic Publishing
- Rok vydania: 2017
- Formát: Paperback
- Rozmer: 220 x 150 mm
- Jazyk: Anglický jazyk
- ISBN: 9786202051583
Nemecký jazyk 
