Cinnamon and Salt: Cicchetti in Venice
In Cinnamon and Salt, Italy-based food writer Emiko Davies delves into the rich, multicultural history of Venice and its unique cuisine, detailing more than sixty classic and modern recipes, from fried to sweet and from small plates to drinks. Cicchetti... Viac o knihe
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O knihe
In Cinnamon and Salt, Italy-based food writer Emiko Davies delves into the rich, multicultural history of Venice and its unique cuisine, detailing more than sixty classic and modern recipes, from fried to sweet and from small plates to drinks. Cicchetti (pronounced chi-ke-tee) are little morsels; think of them as appetisers, aperitivo or hors d'oeuvres - but cicchetti are undeniably, distinctly Venetian and a delicious nod to Venice's casual way of life.
- Vydavateľstvo: Hardie Grant London Ltd.
- Formát: Hardback
- Jazyk:
- ISBN: 9781743797310
Anglický jazyk 
Nemecký jazyk 
Španielsky jazyk 
