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Anglický jazyk
Coffee chemistry
Autor: Lais Brito Cangussu
The chemical composition of green coffee is responsible for the formation of the compounds that shape the sensory attributes of roasted coffee. Knowing the chemistry of coffee is essential to obtain better and better coffees. This book contains the transformations... Viac o knihe
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O knihe
The chemical composition of green coffee is responsible for the formation of the compounds that shape the sensory attributes of roasted coffee. Knowing the chemistry of coffee is essential to obtain better and better coffees. This book contains the transformations that occur in the compounds of the raw coffee bean during the roasting process and the influence of these transformations on the quality of the drink.
- Vydavateľstvo: Our Knowledge Publishing
- Rok vydania: 2023
- Formát: Paperback
- Rozmer: 220 x 150 mm
- Jazyk: Anglický jazyk
- ISBN: 9786206249948
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