![Complex Carbohydrates in Foods Complex Carbohydrates in Foods](/buxus/images/cache/product_image_large/products/A2806407.jpeg)
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Anglický jazyk
Complex Carbohydrates in Foods
Autor: Susan Sungsoo Cho
"Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake level for inclusion on nutritional labels. Addresses current research, applications, and implementation... Viac o knihe
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O knihe
"Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake level for inclusion on nutritional labels. Addresses current research, applications, and implementation issues."
- Vydavateľstvo: CRC Press
- Rok vydania: 1999
- Formát: Hardback
- Rozmer: 235 x 157 mm
- Jazyk: Anglický jazyk
- ISBN: 9780824701871