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Anglický jazyk
Cooking for Profit
Autor: Alice Bradley
Designed as a correspondence course on professional cooking; the preparation and marketing of home-cooked food; catering for receptions, parties, dinners, banquets, schools and camps; the management of tea rooms, cafeterias, lunch rooms, boarding houses,... Viac o knihe
Na objednávku, dodanie 2-4 týždne
20.50 €
bežná cena: 23.30 €
O knihe
Designed as a correspondence course on professional cooking; the preparation and marketing of home-cooked food; catering for receptions, parties, dinners, banquets, schools and camps; the management of tea rooms, cafeterias, lunch rooms, boarding houses, family hotels, and institutions.
Alice Bradley was Principal of Miss Fanny Farmer's School of Cookery, and cooking editor of Woman's Home Companion. She was also the author of The Candy Cook Book. The book was originally published in 1922.
Contents:
Cooking as a Profession
Specialty Cooking
Cooking for the Food Shop
Cakes and Cake Making
Candy Making
Cooking for Social Occasions
Catering for Special Luncheons and Suppers
Catering for Dinner Parties
Guest House Management
School, Industrial and Community Food Service
Tea Room Management
Cafeteria and Lunchroom Management by Marion E. Hopkins, Field Secretary for Cafeterias, National Y.W.C.A.
Index
- Vydavateľstvo: Creative Cookbooks
- Rok vydania: 2004
- Formát: Paperback
- Rozmer: 203 x 127 mm
- Jazyk: Anglický jazyk
- ISBN: 9781410106087
