• Anglický jazyk

Dehydration of Foods

Autor: Humberto Vega-Mercado

Completely up-to-date and organized for easy use, this one-of-a-kind reference integrates basic concepts with hands-on techniques for food dehydration. It discusses a wide range of scientific and technical information, from the physical, chemical, and microbiological... Viac o knihe

Na objednávku, dodanie 2-4 týždne

148.49 €

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O knihe

Completely up-to-date and organized for easy use, this one-of-a-kind reference integrates basic concepts with hands-on techniques for food dehydration. It discusses a wide range of scientific and technical information, from the physical, chemical, and microbiological changes in food dehydration to its packaging aspects.

  • Vydavateľstvo: Springer US
  • Rok vydania: 1996
  • Formát: Hardback
  • Rozmer: 241 x 160 mm
  • Jazyk: Anglický jazyk
  • ISBN: 9780412064210

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